MIX UP BATTER
Whisk together the flour, sugar, baking powder, and salt in a mixing bowl, preferably one with a pourable spout. In another bowl, whisk together the milk, eggs, melted butter, and vanilla. Add to the dry ingredients and stir lightly. Don’t over-mix or the pancakes will be tough.
TIME TO COOK THE CAKES
Scoop batter onto a medium hot griddle, and sprinkle blueberries over the batter. Cook till bubbles form, then flip pancakes over and cook until golden brown. Serve hot with wild blueberry syrup.
The Wild Blueberry Heritage Center is a non-profit community-based organization devoted to preserving and sharing the incredible story and history of the Maine Wild Lowbush Blueberry and its farmers.
